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71.
虾池沉积物中3类主要细菌的垂直分布特征 总被引:1,自引:0,他引:1
采用平板涂布法和MPN法测定了虾池底质下 0到 30cm深度范围内 3类主要细菌类群的垂直分布情况。结果表明 ,底泥中细菌主要集中于 0到 5cm的表层范围内 ,随深度增加 ,数量急剧减少 ,至 30cm深处所测到菌量已很少。底泥中的总菌量随养殖时间推移 ,逐渐增加 ,到养殖中后期 ,表层菌量增加至 10 6CFU/g ,表层以下 10~2 0cm的总异养菌量和硝酸盐还原菌数量也增加至 10 5CFU/ g以上。弧菌仍集中于表层。细菌的垂直分布主要受各层有机物和溶解氧含量的影响 相似文献
72.
The efficiency and condition of oysters and macroalgae used as biological filters of shrimp pond effluent 总被引:3,自引:0,他引:3
Current shrimp pond management practices generally result in elevated concentrations of nutrients, suspended solids, bacteria and phytoplankton compared with the influent water. Concerns about adverse environmental impacts caused by discharging pond effluent directly into adjacent waterways have prompted the search for cost‐effective methods of effluent treatment. One potential method of effluent treatment is the use of ponds or raceways stocked with plants or animals that act as natural biofilters by removing waste nutrients. In addition to improving effluent water quality prior to discharge, the use of natural biofilters provides a method for capturing otherwise wasted nutrients. This study examined the potential of the native oyster, Saccostrea commercialis (Iredale and Roughley) and macroalgae, Gracilaria edulis (Gmelin) Silva to improve effluent water quality from a commercial Penaeus japonicus (Bate) shrimp farm. A system of raceways was constructed to permit recirculation of the effluent through the oysters to maximize the filtration of bacteria, phytoplankton and total suspended solids. A series of experiments was conducted to test the ability of oysters and macroalgae to improve effluent water quality in a flow‐through system compared with a recirculating system. In the flow‐through system, oysters reduced the concentration of bacteria to 35% of the initial concentration, chlorophyll a to 39%, total particulates (2.28–35.2 µm) to 29%, total nitrogen to 66% and total phosphorus to 56%. Under the recirculating flow regime, the ability of the oysters to improve water quality was significantly enhanced. After four circuits, total bacterial numbers were reduced to 12%, chlorophyll a to 4%, and total suspended solids to 16%. Efforts to increase biofiltration by adding additional layers of oyster trays and macroalgae‐filled mesh bags resulted in fouling of the lower layers causing the death of oysters and senescence of macroalgae. Supplementary laboratory experiments were designed to examine the effects of high effluent concentrations of suspended particulates on the growth and condition of oysters and macroalgae. The results demonstrated that high concentrations of particulates inhibited growth and reduced the condition of oysters and macroalgae. Allowing the effluent to settle before biofiltration improved growth and reduced signs of stress in the oysters and macroalgae. A settling time of 6 h reduced particulates to a level that prevented fouling of the oysters and macroalgae. 相似文献
73.
129尾中国对虾(Penaeus chinensis)分别捕自未暴发白斑综合症(WSSV病毒所致)虾池、WSSV暴发虾池以及曾暴发WSSV虾池。用斑点杂交和组织病理学方法确定各尾对虾的染毒(WSSV)程度。用96孔酶标板法测量相应个体血淋巴上清液的抗菌活力(Ua)、溶菌活力(UL)、酚氧化酶(PO)活性以及过氧化酶(POD)相对活性;用硝酸纤维膜斑点法测定其碱性磷酸酶(ALP)相对活性;用血凝法测定其凝集效价(HAT)。通过对以上免疫指标进行统计分析,结果表明,WSSV感染与对血淋巴PO活性以及ALP相对活性变化有紧密联系;不同虾池各免疫因子差异显著,发病虾池虾样各免疫指标平均值均低于其他虾池;曾发病虾池的虾样PO活性较强;WSSV与HPV感染无统计学意义上的相关性;未发病虾池与曾发病虾池实验对虾的Ua与UL相关性极显著,发病虾池实验对虾Ua与UL呈负相关;发病虾池对虾PO与ALP活性相关性显著。不同性别中国对虾血淋巴上清液的免疫因子活性没有显著差异。 相似文献
74.
Jung-Hoon Jee Ja-Geun Koo Yoo-Hwa Keum Joon-Suk Kang Kwan H A Park & Ju-Chan Kang 《Aquaculture Research》2007,38(1):26-35
This study investigated the effects of different types of diet and sediment on the growth parameters of juvenile tiger crab Orithyia sinica under laboratory conditions, focusing on survival, growth and moulting. In the first set of experiments, juvenile tiger crabs were reared with five different types of sediment, i.e., soft sand, coarse sand, soft sand mixed with coarse sand, mud or bare bottom. Soft sand resulted in not only the highest survival rate of 78% but also the best rate of growth and feed intake. Crabs reared with a mud substrate showed the worst results in these parameters. The intermoult period, however, was not affected by sediment types. In the second set of experiments, crabs were fed different types of diet to determine their effects on the same growth parameters. Diets were composed of different combinations with Manila clam (Ruditapes philippinarum), brine shrimp (Artemia nauplii), microencapsulated feeds and marine diatom (Chaetoceros gracilis). Survival and growth in crabs fed Manila clam as a diet component were significantly higher than in those on other diets. The highest survival and growth were achieved with a diet that included all four components. These results provide valuable information on the appropriate bottom substrates and diet types necessary for artificial mass culture of the tiger crab. 相似文献
75.
Pathological changes in cultured tiger puffer, Takifugu rubripes , with emaciation disease in Kyushu, Japan were studied histologically. In most cases, diseased fish were heavily infected with at least one of three myxosporeans ( Myxidium fugu , Myxidium sp. and Leptotheca fugu ) and two unidentified hyperparasitic microsporeans, attached to, or in, the intestinal epithelium. Myxidium fugu attached to the surface of the epithelium, caused no noticeable effects on the host tissue, irrespective of its infection with the hyperparasite. Myxidium sp., which proliferated in the epithelium, induced severe pathological changes including accumulation of cell debris between the epithelium and lamina propria and resultant detachment of the epithelium. Leptotheca fugu, another histozoic myxosporean, induced degeneration of the epithelium, associated with massive infiltration of macrophages into the epithelium to encapsulate parasites. When L. fugu was infected with its hyperparasitic microsporean, shortened villi were also observed. This is probably because passage of macrophage-parasite aggregates through the basement membrane of the epithelium severely damaged the epithelial structure. It is evident histologically that, unlike epicellular M. fugu , histozoic Myxidium sp. and L. fugu with or without hyperparasitic microsporeans, were highly pathogenic to host fish. This strongly suggests that they are causative agents of the emaciation disease. 相似文献
76.
An experiment was conducted, in a dark room with controlled temperature (27.3–28.4 °C), to determine the acute toxicity of chlorine concentration to black tiger shrimp (Penaeus monodon fabicus) of sizes 0.02 g, 2.75 g, 8.47 g and 23.65 g. Toxicity tests on each of these shrimp sizes were run in triplicate in glass jars under static conditions without media renewal. The concentration of active chlorine that killed 50% of the shrimp of each size after 24‐h exposure (LC50‐24 h) was used as an indicator of acute toxicity. Chlorine concentrations applied in the shrimp toxicity test ranged from 2.0 to 14.5 mg L?1 in shrimp pond water. As the test water contained total suspended solids of 22.0–85.0 mg L?1 and total ammonia nitrogen of 0.18–0.40 mg L?1, the resultant concentrations of combined residual chlorine ranged from 0.6 to 3.5 mg L?1, which were the effective doses causing shrimp mortality. The test results showed that 24‐h LC50 for average shrimp size at 0.02, 2.75, 8.47 and 23.65 g occurred in water containing combined residual chlorine at a concentration of 0.91, 1.39, 1.74 and 1.98 mg L?1, for which the original application doses were 6.96, 2.05 11.50 and 13.34 mg L?1 respectively. 相似文献
77.
Cholesterol is considered a required nutrient for penaeid shrimps, but an optimal level has not been defined. A 68-day grow-out trial was conducted in 1300-L outdoor tanks in Hawaii, USA, to determine the cholesterol level required in a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone). Test feeds were prepared by adding six cholesterol levels (1.0-10.2 g kg?1, as-fed basis) to a standard diet high in plant-protein meals, starch and flour. These feeds were provided to the shrimp three times daily. Harvest weights and weekly growth increments varied significantly among diets. The 2.3 g kg?1 and 4.2 g kg?1 cholesterol diets yielded better growth than the 1.0 g kg?1 and 10.2 g kg?1 diets. Survival and feed conversion ratios did not vary significantly among diets. Significant dietary cholesterol effects on growth of P. vannamei in conditions resembling commercial grow-out indicate that its inclusion in practical diets at more accurately defined levels is necessary. Optimal cholesterol levels for juvenile shrimp may be lower than those now utilized, and may vary relative to the contribution of free sterols from natural foods in shrimp ponds. 相似文献
78.
Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration 总被引:1,自引:0,他引:1
Yaowalux?Ruttanapornvareesakul Misako?Ikeda Kenji?HaraEmail author Kazufumi?Osako Orawan?Kongpun Yukinori?Nozaki 《Fisheries Science》2005,71(1):220-228
ABSTRACT: To utilize fisheries waste products as food materials with functional properties, shrimp head protein hydrolysates (SHPH) from three species of shrimp, that is, Northern pink shrimp ( Pandalus eous ), Endeavour shrimp ( Metapenaeus endeavouri ) and Black tiger shrimp ( Penaeus monodon ), were produced by enzymatic hydrolysis using endopeptidase derived from Bacillus subtilis and exopeptidase derived from Aspergillus oryzae at a level of 0.1% (w/w). SHPH were rich in protein (90–91%) and amino acids (71–84%) but little fat (0.01–0.02%). The average molecular weight of SHPH was 300–1400. The effect of 5% SHPH (dry basis) addition on the state of water and denaturation of lizard fish myofibrils (Mf) during the dehydration process was evaluated by the desorption isotherm and the Ca-ATPase activity, and compared with the effect of sodium glutamate (Na-Glu). SHPH decreased the water activity and the Ca-ATPase inactivation, and increased monolayer sorbed water and multilayer sorbed water of Mf, although these effects of SHPH were smaller than those of Na-Glu. These findings suggest that the SHPH suppressed dehydration-induced denaturation of myofibrillar protein by stabilizing the hydrated water surrounding myofibrils. 相似文献
79.
80.
Chifumi?Kasai Thongchai?Nitiratsuwan Osamu?Baba Hisashi?KurokuraEmail author 《Fisheries Science》2005,71(4):791-798
ABSTRACT: Water management systems and other business situations of shrimp culturists were surveyed in two districts in southern Thailand. There were three types of water management systems in southern Thailand, namely closed, semiclosed and open systems, categorized by the frequency of exchange of pond water. Shrimp culturists in those districts tended to shift their system from the open system to the closed system of their own accord, and the average net income ratio decreased due to the change of water management system in a district from more than 2 to less than 1. The reason for this shift, in spite of the decrease in the profit rate, was prevention of infectious disease caused by water exchange. In conclusion, it was proven that independent shrimp culturists, such as medium and small scale shrimp pond owners in southern Thailand, would accept short-term decreases in profit rate in order to stabilize production. 相似文献